Chuck Roast per lbs.

Most cuts are 2lbs. each.
"7-bone roast" or "chuck roast" is usually cooked with liquid as a pot roast (beef). The bone-in chuck steak or roast is one of the more economical cuts of beef. Also referred to as "braising steak".

SKU 17539

Quantity in stock No items available

Our price: $7.00

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