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- Grass-fed cows have less sickness problems. You won't find any BSE (Mad-Cow disease) in grass-fed cows.
- Because they're not sick they don't need any drugs.
- They don't require any hormones to increase weight gain - they gain enough from lush pasture.
- Grass-fed cows are under no stress, which is often linked to sickness and disease. They're not confined, poked or prodded - they get to graze all day long munching on lush grass, getting lots of fresh air and sunshine.
Grass-Fed Beef
- A healthier ratio of Omega-6 to Omega-3 fatty acids. Omega 3 is essential to a healthy diet. It is necessary in combating high blood pressure, irregular heartbeat, and is essential for the brain. Green leaves are rich in Omega 3s, but grain isn't. That's why grass fed beef naturally contains much higher levels of Omega 3.
- Omega-3s are essential for your brain as well. People with a diet rich in omega-3s are less likely to suffer from depression, schizophrenia, attention deficit disorder (hyperactivity), or Alzheimer's disease.
- Research has discovered that people who eat grass fed beef are less likely to have high blood pressure or an irregular heartbeat. Remarkably, they are 50 percent less likely to suffer a heart attack.
- Another benefit of omega-3s is that they may reduce the risk of cancer.
- Compared with grain fed beef, grass fed beef contains higher levels of Conjugated Linoleic Acid (CLA) also may reduce cancer risks.
- High levels of Vitamin E found in grass fed beef also lowers the risk of heart disease and cancer, and may also have anti-aging properties.
- Grass Fed Beef has higher levels of beta-carotene than grain fed beef. Beta-carotene is a substance that the body converts into vitamin A. It also acts as an antioxidant and an immune system booster.
- Lower overall fat content and fewer calories is obviously good.
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