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Chuck Roast per lbs.
Most cuts are 2lbs. each.
"7-bone roast" or "chuck roast" is usually cooked with liquid as a pot roast (beef). The bone-in chuck steak or roast is one of the more economical cuts of beef. Also referred to as "braising steak".
"7-bone roast" or "chuck roast" is usually cooked with liquid as a pot roast (beef). The bone-in chuck steak or roast is one of the more economical cuts of beef. Also referred to as "braising steak".
Our price: $7.00
Filet
Price per pound
Filet Mignon is a steak cut of beef taken from the tenderloin of the steer or heifer.
The tenderloin runs along either side of the spine, and is usually harvested as two long snake-shaped cuts of beef. If the short end of the tenderloin is cut into portions before cooking, that portion is known as Filet Mignon, or the fillet, from the French boneless meat (mignon meaning "small" as true mignons are cut from the smaller tail end of the tenderloin).
The fillet is considered to be the most tender cut of beef, and one of the most expensive. Despite its hefty pricing, fillet mignon is ordered by many at restaurants. The average steer or heifer provides no more than 4-6 pounds of filet. Because the muscle is non-weight bearing, it receives very little exercise, which makes it tender.
Filet Mignon is a steak cut of beef taken from the tenderloin of the steer or heifer.
The tenderloin runs along either side of the spine, and is usually harvested as two long snake-shaped cuts of beef. If the short end of the tenderloin is cut into portions before cooking, that portion is known as Filet Mignon, or the fillet, from the French boneless meat (mignon meaning "small" as true mignons are cut from the smaller tail end of the tenderloin).
The fillet is considered to be the most tender cut of beef, and one of the most expensive. Despite its hefty pricing, fillet mignon is ordered by many at restaurants. The average steer or heifer provides no more than 4-6 pounds of filet. Because the muscle is non-weight bearing, it receives very little exercise, which makes it tender.
Our price: $25.00
Free Range Bacon
Free range pork is becoming highly sought after. Not only is the taste superior, the health benefits are indisputable. Simply put, we believe that free range pigs make for healthier, better tasting pork. When animals are cared for properly, and given a supportive, all natural environment in which to live, the food they yield is healthier
Our price: $6.00
Free Range Ham
Free range pork is becoming highly sought after. Not only is the taste superior, the health benefits are indisputable. Simply put, we believe that free range pigs make for healthier, better tasting pork. When animals are cared for properly, and given a supportive, all natural environment in which to live, the food they yield is healthier
Our price: $5.00
Free Range Pork Chops
Free range pork is becoming highly sought after. Not only is the taste superior, the health benefits are indisputable. Simply put, we believe that free range pigs make for healthier, better tasting pork. When animals are cared for properly, and given a supportive, all natural environment in which to live, the food they yield is healthier
Our price: $7.00
Market price: $8.00
save 13%
Free Range Pork Shoulder Roast
Free range pork is becoming highly sought after. Not only is the taste superior, the health benefits are indisputable. Simply put, we believe that free range pigs make for healthier, better tasting pork. When animals are cared for properly, and given a supportive, all natural environment in which to live, the food they yield is healthier
Our price: $4.00
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