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The Round Steak was lean as expected. I made swiss steak which my family loved!
F Y I
It Is The Nature Of Round To Be Tough
Round Steak is usually either:
1. Ground- as in Ground Round
2.Run through a tenderizing machine that literally slices and punches tiny holes into the meat fiber yielding
Cube Steak
3. Pounded with a mallet to about 1/4 of its original thickness for cutlets or Country Fried Steak- or Swiss Steak
Rating:  [4 of 5 Stars!] |
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